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re: Picanha

Posted on 3/19/23 at 10:45 pm to
Posted by John McClane
Member since Apr 2010
36748 posts
Posted on 3/19/23 at 10:45 pm to
Cooked one tonight. One of my favorite cuts. Sous vide for a few hours in high 120s. Sear 2 minutes per side on high heat to develop crust. Delicious.
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