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re: SUBMISSION Thread for Casserole Challenge February 28, 2023
Posted on 3/1/23 at 8:23 am to SixthAndBarone
Posted on 3/1/23 at 8:23 am to SixthAndBarone
Just that Brisket alone is a smash. Damn nice looking brisket, damn I want mine to come out like that finish.
1
Posted on 3/1/23 at 9:02 am to RockyMtnTigerWDE
Thank you. Brisket isn’t difficult, it’s just everyone overthinks it, in my opinion. It’s easy to do it right.
Trim it, season with salt and pepper. Smoke at 250 for about 1 hour per pound (can vary). Wrap in butcher paper halfway through. That’s all I do.
Trim it, season with salt and pepper. Smoke at 250 for about 1 hour per pound (can vary). Wrap in butcher paper halfway through. That’s all I do.
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