re: SUBMISSION Thread for Casserole Challenge February 28, 2023

Seafood Stuffed Eggplant Casserole

Louisiana crawfish tails, shrimp, diced ham, eggplant, and various seasonings and spices. Zaatar goes with eggplant, and I decided to forego the Italian herbs pictured, and used zaatar.





Peel and chunk two medium to large eggplants and boil in salted water until tender.







And then…





Add 1 lb shrimp



1 lb crawfish



Some diced ham and the drained eggplant



At this point I had to refrigerate and finish later. Out of the fridge:



Fold in some pork panko and some shredded cheese. Oh, also, it seemed too liquid, so I added a tablespoon of cornstarch to the liquid and reincorporated it into the casserole.



Ready to bake at 375 for 30 min.



Out of the oven.







I’m not gonna lie, it is delicious!