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Message
re: SUBMISSION Thread for Casserole Challenge February 28, 2023
Posted on 2/28/23 at 9:41 am to Darla Hood
Posted on 2/28/23 at 9:41 am to Darla Hood
Smoked Brisket Enchilada Casserole
Began with a brisket. Trimmed it, seasoned with salt and pepper, and smoked on my stick burner.
Time to wrap.
The finished product.
Sliced the brisket and then cut it into bite-sized pieces.
I made a small casserole because we didn't need a big one. Began with a tortilla and enchilada sauce.
Add brisket.
Add cheese.
Add onion and enchilada sauce. Then repeated the process and added a second layer (tortilla, brisket, cheese, sauce).
Baked and topped with pico and cilantro.
Began with a brisket. Trimmed it, seasoned with salt and pepper, and smoked on my stick burner.
Time to wrap.
The finished product.
Sliced the brisket and then cut it into bite-sized pieces.
I made a small casserole because we didn't need a big one. Began with a tortilla and enchilada sauce.
Add brisket.
Add cheese.
Add onion and enchilada sauce. Then repeated the process and added a second layer (tortilla, brisket, cheese, sauce).
Baked and topped with pico and cilantro.
1
Posted on 3/1/23 at 8:23 am to SixthAndBarone
Just that Brisket alone is a smash. Damn nice looking brisket, damn I want mine to come out like that finish.
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