re: Anyone Sous Vide a Tri Tip? (Pics included)

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Sous vide (especially with the pre-packed cuts) is just easy and affordable. And still delicious.

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Never disputed that.

You’re not going to see that method used by many Central Californians who grew up on it. Me saying this does not in anyway frown upon sous vide. Just a nugget of information for where Tri Tip became popular and eaten long before the rest of the country ever even thought of it.