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re: Anyone Sous Vide a Tri Tip? (Pics included)
Posted on 2/28/23 at 9:58 am to RockyMtnTigerWDE
Posted on 2/28/23 at 9:58 am to RockyMtnTigerWDE
quote:I realize that, but that doesn't mean it's ideal. Insult you? I have no idea what you are talking about. Thick cuts are not ideal for high heat. It's physics
It’s been cooked that way for half a century or more, and comes out very good regardless if sous vide is a good option or not. Don’t insult me.
1
Posted on 2/28/23 at 1:30 pm to AlxTgr
Traditional Tri Tip cooking is done on a moveable screen. Raises and lowers
Just go give it a try one day and get back to me and try to get rid of the physics.
Just go give it a try one day and get back to me and try to get rid of the physics.
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