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re: Can anyone offer an opinion. Blaze prelude vs Bull natural gas grills? Trying to decide

Posted on 2/14/23 at 7:09 pm to
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24926 posts
Posted on 2/14/23 at 7:09 pm to
quote:

Having this built


If I was me, I would get rid of the sink and go with a 32" grill, unless you have a real need for the sink. Most of those sinks are about large enough to wash a single coffee cup, and unless you tie it into the drainage system, you won't be able to flush much down it. Sinks can be very expensive if you have to run the water lines and drainage lines.

A 32" grill will have 3 burners and be much more flexible. Especially if you plan on doing direct/indirect cooking. A 25" will be two burners, most likely.
Also, the 25" grills often seem disproportionate - like they are taller than they are wide.

Garbage can is well worth it. Don't skimp on the fridge. Get a quality fridge and it should last and look good.

I know you didn't ask, but that is my two cents.
Posted by Cow Drogo
Member since Jul 2016
7409 posts
Posted on 2/14/23 at 8:01 pm to
I know man. I just rarely use my nat gas grill in this area (currently wheeled) sear on it usually.
I use my recteq or my iron stick burner a lot for indirect or charcoal grilling. (Those are under another awning cooking area.
Also my beer fridge is in the garage like 20 feet away, that opens up to the patio area. I’m not gonna put a little mini fridge in this setup. I really want a sink. That’s a huge 33” wide double square sink
Posted by Upperdecker
St. George, LA
Member since Nov 2014
30679 posts
Posted on 2/14/23 at 8:03 pm to
quote:

If I was me, I would get rid of the sink and go with a 32" grill, unless you have a real need for the sink. Most of those sinks are about large enough to wash a single coffee cup, and unless you tie it into the drainage system, you won't be able to flush much down it. Sinks can be very expensive if you have to run the water lines and drainage lines.

I’m a big fan of the sink even if it’s small, but looked like he had two compartments on that sink so decent size. I can take tongs or spatulas or anything with raw meat and throw them in there and clean while I cook, or wash my hands if I was barehanding it. Washing my hands instead of having to go inside is a big plus
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