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re: Jambalaya Board: What ingredients/blends do you like to use when seasoning your jambalaya?
Posted on 2/9/23 at 8:46 am to Nature Boy
Posted on 2/9/23 at 8:46 am to Nature Boy
Nothing special.
chicken stock
Pork, Chicken, and Sausage
Tony's, Tony's, and a bit more Tony's
The key is getting a good fond from the pork. that adds so much flavor and color. I usually use something like 75% or 80% chicken stock, very little water for the rice.
chicken stock
Pork, Chicken, and Sausage
Tony's, Tony's, and a bit more Tony's
The key is getting a good fond from the pork. that adds so much flavor and color. I usually use something like 75% or 80% chicken stock, very little water for the rice.
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