re: Best Tequila?

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Clase Azul Reposado

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BMoney

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Had a pour of this over the weekend. It tasted like cream soda. I can pour some cheap tequila in my A&W for a lot cheaper.

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I expect better from you, sir.

I will say that I am very bias. At my wedding, we had a table set up with a sign at the entrance that said take a shot & take a seat. The table was covered with shot glasses and bottles of Clase Azul Reposado. This was 5+ years ago and Clase Azul Repo wasn't even the cool thing to drink yet. It was just so fricken delicious.

I could write 5k words about tequila. Tequila is like rum, but more expensive. And more annoying. Totally different than whiskey. 99% of rum and tequila is 80 proof. At that point, who cares?! Drink what you like and think tastes good and don't talk shite about whatever else. I'm calling out BMoney to mess with him a little, but he's the best kind of people.

My point is the anti-additive people. It's amazing. I'll get fired up and rant like a crazy person, if we're talking about whiskey. But, no spirit is distilled to 80 proof. 99% of tequila is bottled at 80 proof. 80 proof vs 80 proof, drink what's delicious. Literally all of the best selling tequilas are tequilas judged for additives. Casamigos, 818, Clase Azul and 1942 are the four best selling premium tequilas. All have additives. All are delicious.

If you have a drinking problem, like I judge myself as having, or are someone wanting non-additive tequila, Forteleza Still Strength (92 proof) and (if in Texas) G4 barrel picks at Spec's (90 proof) are worth standing in line for.

You rum people, find some Smith & Cross Navy Strength and make a poor decision.

**Side note: I live in Baton Rouge and got married in Vermont (beer is love) and there were like 50 people at my wedding and so a table of tequila at the entrance wasn't really that big of a deal, before I get blasted maybe.**