re: Red Fish Grill

A great way to try a lot of the what the city has to offer is appetizer hopping and getting just one or two apps at each place at the bar with/without a cocktail wine.

For instance, in that area: BBQ Oysters at Red Fish, Raw Oysters topped with caviar at Bourbon House, Gumbo Ya Ya at Mr. B's, Seafood Martini and Scallop stuffed artichoke at Pelican Club, and White Chocolate Bread Pudding at Palace Cafe.

The Warehouse District and the CBD are great places to do this too.


ETA: It allows you to get the best dish (or dish the restaurant is famous for) without having to deal with otherwise lacking food.