re: OO flour available anywhere locally?

quote:

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KA is being a bit dishonest confusing consumers with a 00 label.
yes any bread flour will make good pizza regardless of the grind.
however try as they might american wheat can not duplicate the taste
extensibility and baking qualities of Italian wheat.

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I understand the difference. And for those that bake a lot of bread and make a significant amount of pizza, there is a difference.

That said, the KA 00 makes a very nice pizza dough. I've used it many times.