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re: OO flour available anywhere locally?
Posted on 1/19/23 at 9:35 pm to pete injuneer
Posted on 1/19/23 at 9:35 pm to pete injuneer
I cooked some on my Kamado over the weekend. First one came out good at 600 degrees for about two minutes like the videos recommended. The rest seemed to burn. Was it the flour I put on the bottom so they wouldn’t stick?
Also how much kneading do you need to do? Why can’t you just roll it out with a roller?
Also how much kneading do you need to do? Why can’t you just roll it out with a roller?
2
Posted on 1/19/23 at 9:50 pm to lsuwins3
tell me about your dough
if you made it
how much sugar is in your dough?
if you made it
how much sugar is in your dough?
This post was edited on 1/19/23 at 9:53 pm
Posted on 1/20/23 at 9:16 pm to lsuwins3
quote:
The rest seemed to burn. Was it the flour I put on the bottom so they wouldn’t stick?
Brush your stone or whatever you use after each pizza
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