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Message
re: Cooking Tri-tip
Posted on 1/15/23 at 7:52 pm to gizmothepug
Posted on 1/15/23 at 7:52 pm to gizmothepug
quote:
I’ve cooked more than a few but always in the oven.
I’ve always smoked/seared mine. I may try the oven this week. They’re so great on the smoker, though, and they only take a couple of hours.
1
Posted on 1/15/23 at 8:03 pm to LSUGUMBO
What temp? Someone earlier said not like brisket
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