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re: Duck fat for roux

Posted on 1/15/23 at 1:05 pm to
Posted by What Ever I Want
Mooresville, NC
Member since Jan 2005
764 posts
Posted on 1/15/23 at 1:05 pm to
I’ve started using beef tallow recently. That has been a level up to my gumbo.

I just save my trimmings from bbq, and once I have a gallon ziploc I cook it down.
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