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re: Anyone know anybody who went to the Louisiana culinary institute?
Posted on 1/9/23 at 8:47 am to OU812ME2
Posted on 1/9/23 at 8:47 am to OU812ME2
It isn't completely inaccurate. The high paying jobs take knowing someone and not everyone can break that barrier. One of my main cooks went to Nicholls and worked at a few places (I know Pontchartrain center with David Wittmore) is one of them but not sure where else. Anyways, he's back with me dropping wings for $20/hr.
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