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re: Anyone know anybody who went to the Louisiana culinary institute?
Posted on 1/9/23 at 8:20 am to Shite_kicker
Posted on 1/9/23 at 8:20 am to Shite_kicker
I've worked with some food service industry folks who don't have a great opinion of the school itself.
If you're looking locally, I'd say take a look at Folse's school at Nicholls or if you want the expedited, intensive program, try NOCHI.
If you're looking locally, I'd say take a look at Folse's school at Nicholls or if you want the expedited, intensive program, try NOCHI.
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