re: Black Eyed Peas and Cabbage

Fried hogjowl(sliced, and fried like bacon), blackeyed peas with more hogjowl, super grainy cornboard dripping in butter, fried taters with shredded cabbage. Delish!

EA: She shreds the cabbage, and adds it to the fried taters when the taters are done. So the cabbage is basically raw, and crunchy good. Yet it's warmed, and got all the hot grease for flavor. Same with corned beef in crockpot. Don't add the cabbage till the corned beef is done. Serve.