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re: Pots and Pans recommendations

Posted on 12/28/22 at 7:04 am to
Posted by Chatagnier
Member since Sep 2008
6851 posts
Posted on 12/28/22 at 7:04 am to
Not sure if this has been mention but I use my Lodge casserole pan more than I thought I would. It’s great for small dishes like smothered chicken, etc. I has more bottom surface than a Dutch oven.


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