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re: Pots and Pans recommendations
Posted on 12/28/22 at 7:04 am to GatorReb
Posted on 12/28/22 at 7:04 am to GatorReb
Not sure if this has been mention but I use my Lodge casserole pan more than I thought I would. It’s great for small dishes like smothered chicken, etc. I has more bottom surface than a Dutch oven.
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