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re: Christmas Ham
Posted on 12/20/22 at 9:58 am to SixthAndBarone
Posted on 12/20/22 at 9:58 am to SixthAndBarone
quote:
A non-spiral is better, but a spiral cut ham will work, just keep it covered with foil to prevent the slices from drying out.
Last spiral I did, I dried it out. Straight to trash. Heed this advice.
1
Posted on 12/20/22 at 10:02 am to slacker130
Combine a good whole grain mustard, honey, brown sugar, cayenne, black pepper, and garlic powder into a paste, rub on ham, heat according to directions. I’ve also added chopped pecans to the mix.
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