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re: Christmas Ham
Posted on 12/20/22 at 9:48 am to Tiger328
Posted on 12/20/22 at 9:48 am to Tiger328
quote:
Where do I find the Pepper Jelly and how important is the Caribbean steak sauce?
You should be able to find both in the grocery store. The Caribbean steak sauce is important and Tabasco is not a substitute. They are not similar. Pickapepper would work in place of the steak sauce.
I've made the recipe many times, but never with a spiral cut ham.
There was another ham thread not too long ago.
1
Posted on 12/20/22 at 9:52 am to Gris Gris
A non-spiral is better, but a spiral cut ham will work, just keep it covered with foil to prevent the slices from drying out. FYI when you go to the grocery and see the spiral hams this time of year, they should have an option for the same ham (bone-in butt or shank portion) but not sliced. That's the way to go.
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