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Question for those who make jelly/preserves.
Posted on 12/15/22 at 5:52 pm
Posted on 12/15/22 at 5:52 pm
My mom gave me a jar of homemade fig preserves and I don’t really eat fig preserves. Is there a way I could turn them into fig pepper jelly?
3
Posted on 12/15/22 at 7:15 pm to OGtigerfan87
Jelly is made from juice, so I'd say you would have a difficult time getting any volume of something that resembles jelly.
Posted on 12/15/22 at 7:46 pm to OGtigerfan87
Fig preserve pretty much is jelly, you can simply emulsify the fruit and roll with adding your pepper portion…nothings going to not make it taste like figs though.
I roughly cut up preserves and make fig tarts, you can see how candied the inside of the figs are (I drained liquid to get this consistency):
Cut them up and make some fruit and nut (pecan) bread…give it to your family for Christmas. Ha.
I roughly cut up preserves and make fig tarts, you can see how candied the inside of the figs are (I drained liquid to get this consistency):
Cut them up and make some fruit and nut (pecan) bread…give it to your family for Christmas. Ha.
This post was edited on 12/15/22 at 7:47 pm
Posted on 12/15/22 at 9:46 pm to OGtigerfan87
Will swap satsumas for your jar of figs. 
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