- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Your Go To Kitchen Knife
Posted on 12/13/22 at 6:51 pm to ItzMe1972
Posted on 12/13/22 at 6:51 pm to ItzMe1972
8" wusthof classic for most things.
I have a 6" wusthof classic the wife likes, I don't care for it.
Have a vixtorinox 8" chef, blade is good, don't like how light it is. Great value though.
Watanabe Nakiri if slicing a lot of veggies. Fantastic knife, but I baby it. I don't like cleaning the carbon steel.
I have a 6" wusthof classic the wife likes, I don't care for it.
Have a vixtorinox 8" chef, blade is good, don't like how light it is. Great value though.
Watanabe Nakiri if slicing a lot of veggies. Fantastic knife, but I baby it. I don't like cleaning the carbon steel.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)