- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 12/9/22 at 2:03 am to LSUBoo
Something I have been doing to sandwiches is also adding a little BBQ sauce along with the mayo.
I also usually sprinkle on some Tony's and garlic powder.
The price of most supper market deli meat has almost doubled in the last couple of years. But you can still buy a loaf of fresh French bread and deli meat for about $10-12 and make 3 or 4 po-boys.
I also usually sprinkle on some Tony's and garlic powder.
The price of most supper market deli meat has almost doubled in the last couple of years. But you can still buy a loaf of fresh French bread and deli meat for about $10-12 and make 3 or 4 po-boys.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News