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Message
re: Traeger or Rec Teq Smoker….
Posted on 11/29/22 at 10:50 am to jamiegla1
Posted on 11/29/22 at 10:50 am to jamiegla1
quote:
Can it do a whole turkey? A brisket?
Yep.
quote:
Good for grilling burgers and such?
I don't use my Bullseye at high temps other than searing steaks.
I'd shy away from doing burgers on it unless you use a griddle, the flare up problems are pretty bad with burgers, even with a grease pan on the heat deflector.
2
Posted on 11/29/22 at 10:52 am to offshoreangler
I see they have a newer bullseye that gets up to 1000 degrees but it’s a few hundred more. Is that even necessary?
Posted on 11/29/22 at 12:41 pm to offshoreangler
quote:
I don't use my Bullseye at high temps other than searing steaks.
I'd shy away from doing burgers on it unless you use a griddle, the flare up problems are pretty bad with burgers, even with a grease pan on the heat deflector.
I was sort of hoping to get rid of my Weber gas grill just due to space constraints. I guess youre saying id need both?
I honestly rarely cook burgers. More chicken, kabobs, grilled vegetables, etc. Think it would work of for that with the occasional smoked burger?
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