- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: SUBMISSION Thread for Pasta Challenge, Tuesday, November 15, 2022
Posted on 11/17/22 at 6:00 am to GRTiger
Posted on 11/17/22 at 6:00 am to GRTiger
I cooked the ramen noodles in the consommé and they really soaked up some heat. I would cook them separately next time. Also, it might be me. My heat tolerance level seems to vary by the day!
1
Posted on 11/17/22 at 6:31 am to Darla Hood
For me, those chilis in adobo are really hot. Do you think maybe it was those?
I’ve used guajillo peppers both times I’ve done birria, and I soak them until soft and remove every seed I can find
I’m too afraid of it being too hot for me.
I’ve used guajillo peppers both times I’ve done birria, and I soak them until soft and remove every seed I can find
I’m too afraid of it being too hot for me. 
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News