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re: Just put 4 pork butts on the smoker...

Posted on 11/1/08 at 9:14 am to
Posted by tidetigerfan
Fairhope
Member since Oct 2008
91 posts
Posted on 11/1/08 at 9:14 am to
We cook some competition cook offs periodically. To keep the meat from drying out ribs specifically baste them with butter and cajun seasoning.
Posted by JustSmokin
Member since Sep 2007
9152 posts
Posted on 11/1/08 at 9:34 am to
Do you ever use a water pan or is that taboo in competitions?
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