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Message
re: Pork butts $.88/lb at Rouses
Posted on 10/17/22 at 9:37 am to Professor Dawghair
Posted on 10/17/22 at 9:37 am to Professor Dawghair
quote:
Season with salt and pepper, cross hatch the fat side, place on a rack and set in a shallow baking pan and roast at 275 in the oven to the same temp you do for pulled pork.
I cooked an 8lb BB just like this Saturday. Only thig I did different was, I basted it with melted butter and Tony's every 2 hours.
Let it cool completely then wrapped it and put it in the fridge.
Unwrapped yesterday, shredded it, added it to a pot with a couple packs of au jus on low to warm it up and it was amazing on baked potatoes!!!
1
Posted on 10/17/22 at 2:40 pm to NatalbanyTigerFan
quote:
I basted it with melted butter and Tony's every 2 hours.
I bet that was huge flavor bump. Nice!
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