re: Blue Bell Salted Caramel Brownie

quote:

---

I want to try what you're eating. Tell us. I want the best.

---

-Steve Herrell's Vanilla, Malt Vanilla, Heath Bar Crunch
-Amy's Mexican Vanilla, White Chocolate Macadamia, Belgian Chocolate
-Bruster's Chocolate Raspberry, Almond Chocolate Coconut
-Oberweis Udderly Truffle, Cinnamon
-Lappert's Macadamia Nut, Kona Mocha Chip
-Ben and Jerry's Chunky Monkey, Cherry Garcia, Chocolate Fudge Brownie
-Haagen Dazs Sticky Toffee Pudding, Pineapple Coconut, Creme Brulee, Dulce Leche
-Handel's Butter Cream Pie, Blueberry Cobbler
-Emack & Bolio's, get a waffle cone creation
-Magpie Softserve's Malted Milk
-Tillamook's Chocolate Mudslide, Coffee Almond Fudge
-Purple Door's Espresso, Salted Caramel
-Mikey Likes It's Southern Hospitality(Pecan Ice Cream w/Pecan Pralines & Pecan Pie)
-Kopp's Turtle Sundae
-Leon's Butter Pecan
-Graeter's Coconut Chip, Toffee Chip, Black Cherry
-Toscanini's Burnt Caramel
-Christina's Banana
-Cappanari's Black Raspberry Chip
-Ritter's Pistachio Frozen Custard
-Schwan's Caramel Crunch w/Heath
-HEB's Pecan Pie
-Biscoff's Cookie & Cookie Butter ice cream bars

Etc...

Gourmand ice creameries have exploded the last few decades, much like local micobreweries, give em a try.

Based upon this board's raves, I bought a half gallon of the Blue Bell Oatmeal Pie, and it was solid for mass marketed ice cream, but sans the big chunks after a few bites it wasn't hard to quit based upon just the ice cream flavor. I much prefer their Cookies & Cream, Moollennium Crunch, Natural Vanilla Bean, etc.