re: A sit down Chinese meal

You mean the three cars in the parking lot at most any hour? One of which must be a chef, one of which is somebody probably living in the back, and one for the host/waiter?

I haven't been in years to be fair, but of what I remember, it wasn't even remotely Grant Street-San Francisco, when last tried..one of the batches wasn't even edible.

I'm gonna go in the next two weeks and give them another try, as I love dim sum if done right.