re: Question about cooking large quantities of pork butts

Honestly if doing 20 pounds I’d try to find three 7ish pound butts. Time should be relatively the same as doing one. What are you doing them on?

I cook them in aluminum pans and shred them then go in the fridge and cover. The next day throw them in the oven for about an hour before serving.

If you decide to do two 15 pounders it may take a couple of hours longer.