re: Non-sticky Jambalaya?

I use the Zatarain's because it is the same as Uncle Ben's and is Louisiana rice and cheaper. Taste the same to me. I can't make a gumbo with regular long grain to save my arse although I use long grain Mahatma for just about everything else.

My wife makes a good jambalaya in the oven. She has a big MagnaLite oval roaster and it serves about 20. Not sure how to brown it, I just stir the rice in the meat and vegetables for a couple three minutes prior to adding my stock. Browns a little. I won't use liquid smoke or kitchen bouquet. Gives me heartburn.