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re: Please critique my brisket process for a heavy bark
Posted on 5/28/22 at 8:43 pm to Sheepdog1833
Posted on 5/28/22 at 8:43 pm to Sheepdog1833
I want to try Chud’s boat method. I usually wrap when it hits the stall 160ish. Chud puts his brisket is boat shaped foil......top stays exposed while bottom sits in its juices. Check it out on YouTube.
1
Posted on 5/29/22 at 9:03 am to Allister Fiend
quote:
want to try Chud’s boat method.
I did that on my last brisket and it came out great. I did put some tallow in the boat which I don’t think chud does… don’t know if it made a difference
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