- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Please critique my brisket process for a heavy bark
Posted on 5/28/22 at 1:24 pm to ChEgrad
Posted on 5/28/22 at 1:24 pm to ChEgrad
I’d scrap the oil. I’ll put more pepper on it than recommend as I like the taste/color and doesn’t overpower salt. If wrapping don’t do until 170 and pull at 203. Although pulling at 203 won’t affect bark
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News