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re: Does anyone know what brand vermouth Ruth Chris uses for the dirty goose martini?
Posted on 5/21/22 at 10:00 am to BlackenedOut
Posted on 5/21/22 at 10:00 am to BlackenedOut
[quote]Just make sure you add some water to the batch.
What is the reason for the water?
What is the reason for the water?
2
Posted on 5/21/22 at 2:29 pm to unclejhim
quote:
What is the reason for the water?
Perhaps to make up for the ice that melts when chilling the ingredients via shaking or stirring?
Posted on 5/22/22 at 7:53 am to unclejhim
Martinis and other high proof cocktails such as a Manhattan depend on a little bit of the ice dilution from either shaking or stirring to smooth the drink. Otherwise it would be all harsh booze. Since you are blending and chilling without the ice have to bring that water back in somehow.
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