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re: Why are so many employers not able to get or keep employees?

Posted on 5/16/22 at 11:25 am to
Posted by LSUFanHouston
NOLA
Member since Jul 2009
37846 posts
Posted on 5/16/22 at 11:25 am to
quote:

Because nobody wants to pay good money to stupid people


My wife, for some ungodly reason, wanted Taco Bell the other night around 10 pm. Off I went.

This Taco Bell always has, from about 8 pm to midnight, a line of cars out to the street, that moves very slowly. That night was no exception.

From the time i pulled into the line, to the time I left the drive thru window with my order... 27 minutes.

When I was waiting at the window, it appeared the store had two employees working. Both were cursing each other out. I don't know the inner workings of the Taco Bell operations manual, but I would assume it calls for more than two employees.

Given the line of cars every night that I see... I have to assume what I observed was a nightly occurance.

Yet... every night... line of cars.

So Taco Bell might be willing to throw another dollar an hour at a potential third worker / fourth worker. But what incentive do they have to take major steps to fix the problem?

Clearly, their customer base has decided to continue going there, despite these "issues".
Posted by Lightning
Texas
Member since May 2014
2482 posts
Posted on 5/16/22 at 11:49 am to
quote:

So Taco Bell might be willing to throw another dollar an hour at a potential third worker / fourth worker. But what incentive do they have to take major steps to fix the problem?

Clearly, their customer base has decided to continue going there, despite these "issues".



I think it's a lot of this, especially for retail/fast food. Businesses have reduced hours if they can't get enough employees to cover their prior operating hours. Service has definitely been reduced - many local fast food places still keep their dining rooms closed, McDonald's does not staff their interior registers and have signs up telling people to use the kiosks instead. Sit down restaurants often only have half of their tables operating because they don't have enough cooks/waitstaff to fully operate.

You don't want to be a jerk to the people who ARE working so you let slow service slide, you wait longer for a table, you show up during the new reduced hours... Until it's a big enough nuisance that people stop spending money in those places, business owners are doing the financially smart thing by getting by with less labor.
This post was edited on 5/16/22 at 11:52 am
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