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re: After boil potatoes made into home fries in the air fryer
Posted on 5/11/22 at 7:36 am to Jdiggy
Posted on 5/11/22 at 7:36 am to Jdiggy
quote:
You want them to fall a little bit honestly. Those little craggly bits create little crunchy bits on the outside. If you want some videos on Michelin star chefs fries, that’s how they cook them. They boil them and then fry them partially for this purpose.
It makes sense. The texture of these home fries were far superior to any I've made with raw potatoes chopped and put in the air fryer.
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