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Posted on 5/6/22 at 11:30 am to jchamil
making a roast right now to eat a rice and gravy tonight.
Corn will be the side. I basically put it all in a gumbo bowl; the roast, rice and gravy, and the corn, with a nice role on to sop up everything at the end and literally clean the plate.
Corn will be the side. I basically put it all in a gumbo bowl; the roast, rice and gravy, and the corn, with a nice role on to sop up everything at the end and literally clean the plate.
Posted on 5/6/22 at 5:37 pm to jchamil
quote:Name one. There isn’t a place. You can get stews other places, you can get mashed potatoes and gravy, but you will not see rice and gravy anywhere else. It doesn’t exist. Show me a menu or recipe from outside Louisiana with “rice and gravy”
A lot of places.
Y’all are saying :
“Everyplace has cake with icing. Therefore everywhere has king cake”
“Everywhere has liquid with seafood. Everywhere has gumbo”
Slow cooking a roast while letting it make a roux from drippings and flour, and serving that over a heaping of rice isn’t done other places. Sorry.
This post was edited on 5/6/22 at 5:47 pm
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