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re: Sides for rice & gravy

Posted on 5/6/22 at 11:16 am to
Posted by jchamil
Member since Nov 2009
16673 posts
Posted on 5/6/22 at 11:16 am to
quote:

Where else in the world are you being served "rice & gravy"?


A lot of places.
Posted by TeddyPadillac
Member since Dec 2010
26042 posts
Posted on 5/6/22 at 11:30 am to
making a roast right now to eat a rice and gravy tonight.
Corn will be the side. I basically put it all in a gumbo bowl; the roast, rice and gravy, and the corn, with a nice role on to sop up everything at the end and literally clean the plate.
Posted by lsupride87
Member since Dec 2007
96782 posts
Posted on 5/6/22 at 5:37 pm to
quote:

A lot of places.
Name one. There isn’t a place. You can get stews other places, you can get mashed potatoes and gravy, but you will not see rice and gravy anywhere else. It doesn’t exist. Show me a menu or recipe from outside Louisiana with “rice and gravy”

Y’all are saying :

“Everyplace has cake with icing. Therefore everywhere has king cake”

“Everywhere has liquid with seafood. Everywhere has gumbo”

Slow cooking a roast while letting it make a roux from drippings and flour, and serving that over a heaping of rice isn’t done other places. Sorry.
This post was edited on 5/6/22 at 5:47 pm
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