Started By
Message

re: Pizza on the Kamado Joe

Posted on 5/2/22 at 10:21 am to
Posted by BugAC
St. George
Member since Oct 2007
52941 posts
Posted on 5/2/22 at 10:21 am to
quote:

can you not just put the stone on top of the grill grates?


Yes you can. Kamado's come with a pot holder insert, that you can also use to put the pizza stone on.

For the OP:

1) Get an appropriate pizza stone. An indoor oven pizza stone is not the same as a high temp grill stone.
2) Make your own dough. The dough makes the pizza, IMO.
3) Here's my recipe:

a. Heat grill up, with stone to 500 degrees.
b. Place your dough on parchment paper.
c. Insert pizza on stone and let cook for 2-3 minutes.
d. Remove parchment paper, cook an additional 3-4 minutes.

When making your dough, make sure the dough is thin. It will rise when cooking and if your dough is thick, then you will have a very thick crust.

Here's a thread on it.

LINK
This post was edited on 5/2/22 at 10:22 am
Posted by Jeaux Cool
Frisco via NELA
Member since Sep 2015
1746 posts
Posted on 5/2/22 at 11:10 am to
quote:

2) Make your own dough. The dough makes the pizza, IMO
I know it's not really "homemade" but you can buy pizza kits from Rotolos and assemble/cook at home. We do that pretty often and always comes out amazing. Think they come out to around $10/pizza
Posted by unclejhim
Folsom, La.
Member since Nov 2011
3703 posts
Posted on 5/2/22 at 2:08 pm to
Thanks Bug. I had read your original thread but couldn't find for my cook. That's the same dough recipe I used. It tasted great but I found it really hard to work with (stretch and shape). I was running the joe at aprox. 700. All in all it came out pretty good.
This post was edited on 5/3/22 at 4:50 pm
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram