- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pizza on the Kamado Joe
Posted on 4/30/22 at 1:50 pm to unclejhim
Posted on 4/30/22 at 1:50 pm to unclejhim
If you are going with a lot of toppings, try cooking the dough for a little before adding the toppings. It will help prevent the middle from not cooking fully and potentially making a mess when it comes time to get it off. As far as temp, as hot as you can get it. The pizza accessory that props the lid open allegedly gets it 800-900 degrees.
Popular
Back to top
Follow TigerDroppings for LSU Football News