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re: Pizza on the Kamado Joe
Posted on 4/30/22 at 1:47 pm to unclejhim
Posted on 4/30/22 at 1:47 pm to unclejhim
I put balls of aluminum foil between the heat deflector plate and my pizza stone so that the crust doesn't burn. Cook on parchment that I slide onto the preheated stone. Cook at 500 for 7-10 minutes. It's not a 750 degree Neopolitan pizza, but it's good.
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