- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: WFDT?
Posted on 4/23/22 at 8:35 pm to RichJ
Posted on 4/23/22 at 8:35 pm to RichJ
Beef Short Ribs, aka meat candy, on the BGE!! So damn good
Cooked at 235-250 until internal temp on largest piece reached 203 degrees. Took approximately 5.5 hours
I coated the short ribs with jalapeno mustard.....Rub was mixture of ancho & hatch chili powder, kosher salt, 16 mesh black pepper, smoked paprika, & granulated garlic.
Cooked at 235-250 until internal temp on largest piece reached 203 degrees. Took approximately 5.5 hours
I coated the short ribs with jalapeno mustard.....Rub was mixture of ancho & hatch chili powder, kosher salt, 16 mesh black pepper, smoked paprika, & granulated garlic.
1
Posted on 4/23/22 at 8:46 pm to BooDreaux
Rice and gravy and field peas.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News