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re: Crawfish Boil Recipe for 500+ Pound rigs
Posted on 4/13/22 at 1:07 pm to Jameson2954
Posted on 4/13/22 at 1:07 pm to Jameson2954
quote:
1/2 gal Worcestershire sauce per side
I'm not here to dump on you at all. I'd actually love to try them. Worcestershire is a pretty potent condiment so I'm having trouble wrapping by brain around a 1/2 gallon of that stuff not taking over the taste. I really would love to try them. Do you do any commercial sales anywhere?
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