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Started By
Message
re: Crawfish Boil Recipe for 500+ Pound rigs
Posted on 4/13/22 at 11:00 am to Jameson2954
Posted on 4/13/22 at 11:00 am to Jameson2954
quote:
Tiger Sauce is a condiment that is rarely COOKED with, ws a different story
I pretty much only use it that way
quote:
You guys dump red wine directly on your steak or make a reduction with it? Lol
I don't put red wine on my steak either way. Much in the same way worcestershire sauce goes nowhere near my crawfish.
1
Posted on 4/13/22 at 11:06 am to LNCHBOX
To each his own right?
Yeah red wine reductions aren’t popular and widely used as a beef topping. Lol
Yeah red wine reductions aren’t popular and widely used as a beef topping. Lol
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