- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Spinoff thread....Why use salt in a crawfish boil?
Posted on 4/6/22 at 9:49 pm to Midget Death Squad
Posted on 4/6/22 at 9:49 pm to Midget Death Squad
quote:
correct. if using the seasoning mix then no salt is required. I do not use it. I use liquid boil and bags, so salt is required as those do not have salt in them. I mix my own powder seasoning rather than than the tubs
Yeah but 5 lbs for a sack?? For reference Cajunland “tub” has 290 mg of sodium. You're adding like 2.3 MILLION mg. How is that even remotely equivocal?
You’re killing people dude. 
2
Posted on 4/7/22 at 7:55 am to Havoc
I see you brought your ignorance to this thread as well
Posted on 4/7/22 at 1:48 pm to Havoc
quote:
Yeah but 5 lbs for a sack?? For reference Cajunland “tub” has 290 mg of sodium. You're adding like 2.3 MILLION mg. How is that even remotely equivocal?
That is just factually incorrect. A Cajunland "tub" has 290 mg of sodium per serving, but there are 1800 servings per tub (see link to Cajunland nutritional facts below). That works out to 522,000 mg of sodium per Cajunland tub. 5 pounds of salt on the other hand has 879,015 mg of sodium. So while 5 pounds of salt does have slightly more sodium than a Cajunland tub, they are pretty close. They are very much in the same ballpark.
Cajunland nutrition facts
This post was edited on 4/7/22 at 2:07 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News