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re: Dark gravy from beef roast

Posted on 4/9/22 at 1:49 am to
Posted by gerald65
Moss Bluff, LA
Member since Jul 2020
710 posts
Posted on 4/9/22 at 1:49 am to
I just read every post, but I don't think one important requirement to make a good gravy was talked about.

IMO.... the roast must have some fat on it to give the gravy a good rich flavor.
Posted by KamaCausey_LSU
Member since Apr 2013
14686 posts
Posted on 4/10/22 at 11:50 am to
quote:

IMO.... the roast must have some fat on it to give the gravy a good rich flavor.

The rendered fat from the roast is the most important component of the gravy. If you want to cheat you can sear your roast in beef tallow.
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