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re: Louisiana Liquid Crawfish Seasoning Help
Posted on 4/5/22 at 1:17 pm to NOLATiger71
Posted on 4/5/22 at 1:17 pm to NOLATiger71
I use 5lbs of salt for a sack of crawfish and liquid boil. You really need a bunch of stuff to make it work, but you definitely need at least a bunch of lemons, garlic powder, plus your onion and celery. I wouldn't worry about cayenne; liquid boil usually is spicy. Then again I use Zatterans, so I don't know how La is.
Salt and Lemons are your best friends right now though.
Salt and Lemons are your best friends right now though.
1
Posted on 4/6/22 at 7:44 am to Midget Death Squad
quote:
5lbs of salt for a sack of crawfish
That’s fricking horrible. You should be ashamed of yourself.
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