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re: Louisiana Liquid Crawfish Seasoning Help
Posted on 4/2/22 at 8:52 am to NOLATiger71
Posted on 4/2/22 at 8:52 am to NOLATiger71
Go to store and get bulk salt and cayanne. That will be anywhere. Season water to taste along with the liquid. It’s fine. I do this all the time at my in-laws because that’s all they get me. Last weekend was some of the best I’ve ever done with only that. Get plenty lemons also.
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