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re: Is cajunland still a board favorite for crawfish?

Posted on 3/24/22 at 8:00 am to
Posted by LNCHBOX
70448
Member since Jun 2009
84511 posts
Posted on 3/24/22 at 8:00 am to
Cajunland is part of my recipe. It's solid on its own though.
This post was edited on 3/24/22 at 8:01 am
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9837 posts
Posted on 3/25/22 at 8:00 am to
quote:

Cajunland is part of my recipe. It's solid on its own though.



Same. I also love to season my chicken wing batter with it and two other spices. Always a huge hit.
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