re: Homemade Taco recs?

I like to buy legs and thighs, boil them and peel off the meat. Shred it and simmer it w/ roasted poblano,onion, crushed tomatoes, cilantro, jalapeno or serrano, olive oil and spice it w/ cumin, chili powder (learn to make your own) salt, black pepper and light oregano. Cook it over low heat for an hour or more to get all of the excess liquid out. If you want real 'tacos' fill corn tortillas (warmed) with mixture and shredded mexican blend mix of cheese. Roll them and seal ends w/ mixture of flour and water. Fry them until golden brown (taquitos). Tex mex wise just use corn shells w/ shredded lettuce and other condiments of choice.