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re: The Shed BBQ coming To BR
Posted on 3/7/22 at 10:47 am to AlwysATgr
Posted on 3/7/22 at 10:47 am to AlwysATgr
quote:
ruger35 - you don't think a TX style BBQ joint could make a go for it in BR? There's so much cross-pollination from oil & gas between LA-TX. It would seem to be a ripe market.
This is the answer! Central Texas style is the way to go. MS, GA, Al, and, FL types of BBQ has too much sweetness for my taste. Give me meat, smoke and a option of sauce on the side.
Gonzo's is the best in the state and its not even close, but its mostly just a pop=up
Gonzos
This post was edited on 3/7/22 at 10:54 am
1
Posted on 3/7/22 at 10:56 am to USMCTIGER1970
I love really good “real” barbecue. But a barbecue restaurant can make it as long as they are consistent and good. They don’t need to be great.
Side dishes are also a big part of keeping customers happy. Don’t try to get creative. Just offer sides done right.
I love Podnuh’s. Is it great barbecue? Absolutely not, but it’s pretty consistent, it’s good food, and the sides are simply good sides done right.
Side dishes are also a big part of keeping customers happy. Don’t try to get creative. Just offer sides done right.
I love Podnuh’s. Is it great barbecue? Absolutely not, but it’s pretty consistent, it’s good food, and the sides are simply good sides done right.
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